AURVIN – the producer of unique wines at the ecologically pure region Valul lui Traian.

Straw-coloured wine having a delicate and smooth aroma of tropical fruits. A rich, fresh, oily, varietal taste.

Chardonnay grown in ecologically pure region Vulcanesti manually picked up in late autumn when it is fully ripe.

A wonderful aperitif or digestif, pairs well with fruits and light desserts.

A rich dark-garnet colour. A well-balanced bouquet with aroma of sweet red fruits and cherries, and notes of chocolate. A full-bodied and harmonious taste with tones of red berries and prunes, and a fruit aftertaste.

Cabernet grown in ecologically pure region Vulcanesti manually picked up in late autumn when it is fully ripe.

A wonderful aperitif or digestif, pairs well with fruits and light desserts.

A bright cherry colour with a slightly noticeable brick tint. A complex berry aroma where the notes of cranberry, blueberry and prunes prevail complemented with sweet shade of vanilla. A fruit sweet taste, sophisticated and soft bouquet with a long-lasting aftertaste.

Merlot grown in ecologically pure region Vulcanesti manually picked up in late autumn when it is fully ripe.

A wonderful aperitif or digestif, pairs well with fruits and light desserts.

Wine of dark ruby colour, has a delicate bouquet with aroma of almonds and morocco, and full-bodied smooth taste. Aged in oak barrels for 6 months at least.

Cabernet Sauvignon grown in the winemaking region Valul lui Traian.

Meat and different appetizers.

Wine of dark red colour with a ruby tint, possesses a fine aroma with the tones of fruits and nightshade. The taste of wine is refined, rich with a fruit aftertaste. Aged in oak barrels for 6 months at least

Merlot grown in the winemaking region Valul lui Traian.

Young cheese, meat pâté and grilled meat

Wine of yellow-straw colour, which bouquet elegantly combines tropical and flower tones. This is a full-bodied wine with a long-lasting fruit aftertaste. Aged in oak barrels for 6 months at least

Chardonnay grown in the winemaking region Valul lui Traian.

Shrimps, mature cheese under honey sauce, white meat or fish.

Wine of delicate rose colour with a bright fruit and berry aroma. A subtle refreshing taste of raspberry and cornel turning into a long and pleasant berry aftertaste.

Merlot grown in the winemaking region Valul lui Traian.

Fruit and chocolate desserts.

Wine of the bright cherry colour and slightly noticeable brick tint. Juicy aroma of the berries of black currant, raspberry, blackberry and nuances of sweet spices in the aftertaste. Aged in oak barrels for 6 months at least.

Cabernet Sauvignon grown in the winemaking region Valul lui Traian.

Meat and different appetizers

A mild Black Sea climate, hills, river Prut, ashy soil and black soil are the wonderful conditions for the formation of Cabernet unique features peculiar solely to this terroir. Location close to seven nature reserves, remoteness from big cities and industrial enterprises meet the principles of ECO winemaking.

Wine of bright ruby colour with cherry tint. There are tones of prunes, black pepper, warm earth in the aroma. A coating, drinkable wine, with a soft taste and juicy acidity. Aged in oak barrels for 6 months at least.

Merlot grown in the winemaking region Valul lui Traian.

Duck stewed with prunes, duck pâté with onion confiture. It is interesting to compare it with Bordeaux.

A mild Black Sea climate, hills, river Prut, ashy soil and black soil are the wonderful conditions for the formation of Merlot unique features peculiar solely to this terroir. Location close to seven nature reserves, remoteness from big cities and industrial enterprises meet the principles of ECO winemaking.

Straw-coloured wine with reflections of silver tints. Captivating sweet aroma of peach, rose, cloves and white mulberry.

Chardonnay grown in the winemaking region Valul lui Traian.

Risotto with seafood, salmon fillet in creamy sauce, fruits, simply solo.

A mild Black Sea climate, hills, River Prut, ashy soil and black soil are the wonderful conditions for the formation of Chardonnay unique features peculiar solely to this terroir. Location close to seven nature reserves, remoteness from big cities and industrial enterprises meet the principles of ECO winemaking.

The wine of pale straw colour with the grey tint of dress. The fresh aroma of notes of peach, pear, apple as well as light tones of caramel and white pepper. It is worth to compare it with Italian Pinot Grigio.

Pinot Grigio grown in the winemaking region Valul lui Traian.

A fresh acidity on the palate and a light bitterness makes the wine a wonderful aperitif. Pairs well with both white meat and fish appetisers as well as with fruit desserts.

A mild Black Sea climate, hills, river Prut, ashy soil and black soil are the wonderful conditions for the formation of Pinot Grigio unique features peculiar solely to this terroir. Location close to seven nature reserves, remoteness from big cities and industrial enterprises meet the principles of ECO winemaking.

Wine of delicate rose colour. A bright fruit-berry aroma, a fine refreshing taste of raspberry and cornel with a long berry aftertaste.

Merlot grown in the winemaking region Valul lui Traian.

Fruit and chocolate desserts.

A mild Black Sea climate, hills, river Prut, ashy soil and black soil are the wonderful conditions for the formation of Merlot unique features peculiar solely to this terroir. Location close to seven nature reserves, remoteness from big cities and industrial enterprises meet the principles of ECO winemaking.

Extremely fresh wine with a bright strong aroma, which is dominated by the notes of forest berries, white cherry, tropical fruits, and apple shades. A complex, exotic taste with the nuance of white currant turning into a pleasant berry aftertaste.

A blend of local grapes varieties grown in ecologically pure region Valul lui Traian.

A wonderful aperitif or digestif, pairs well with fruits and light desserts.

A delicate rose wine, with forest berries, black currant and cornel tones in aroma. The taste is full, harmonious with a long berry-creamy aftertaste.

A blend of local grapes varieties grown in ecologically pure region Valul lui Traian.

A wonderful aperitif or digestif, pairs well with fruits and light desserts.

An exceptional dessert wine, with a fresh aroma and deep, well-balanced taste. It is a perfect companion both for a mass holiday and for a quiet personal pastime.

Cabernet grown in ecologically pure region Vulcanesti manually picked up in late autumn when it is fully ripe.

It would be great digestif to enjoy its taste and aroma

Wine of dark ruby colour, has a delicate bouquet with aroma of almonds and morocco, and full-bodied smooth taste. Aged in oak barrels for 6 months at least.

Cabernet Sauvignon grown in the winemaking region Valul lui Traian.

Meat and different appetizers.

Wine of dark red colour with a ruby tint, possesses a fine aroma with the tones of fruits and nightshade. The taste of wine is refined, rich with a fruit aftertaste. Aged in oak barrels for 6 months at least.

Merlot grown in the winemaking region Valul lui Traian.

Young cheese, meat pâté and grilled meat.

Wine of yellow-straw colour, which bouquet elegantly combines tropical and flower tones. This is a full-bodied wine with a long-lasting fruit aftertaste. Aged in oak barrels for 6 months at least.

Chardonnay grown in the winemaking region Valul lui Traian.

Shrimps, mature cheese under honey sauce, white meat or fish.

Wine of delicate rose colour with a bright fruit and berry aroma. A subtle refreshing taste of raspberry and cornel turning into a long and pleasant berry aftertaste.

Merlot grown in the winemaking region Valul lui Traian.

Fruit and chocolate desserts.

The wine of pale straw colour with the grey tint of dress. The fresh aroma of notes of peach, pear, apple as well as light tones of caramel and white pepper.

Pinot Grigio grown in the winemaking region Valul lui Traian.

Pairs well with both white meat and fish appetisers as well as with fruit desserts.